The growth relationships in maiden trees of sour cherry ‘Łutówka’

New reports of endophytic fungi associated with cherry (Prunus avium) and sour cherry (Prunus cerasus) trees in Iran

Endophytic fungi constitute a remarkable multifarious group of microorganisms live within plants tissues without causing any obvious negative effect. Endophytic fungi have been found in every plant species examined to date. During an investigation on endophytic fungi, 123 fungal isolates were obtained from healthy twigs and leaves of cherry (Prunus avium) and sour cherry (P. cerasus) trees in I...

Introduction of some endophytic fungi of sour cherry trees (Prunus cerasus) in Iran

Endophytic fungi are beneficial fungi to their host plants and help them to endure biotic and abiotic stresses with different methods. In order to identify some endophytic fungi of sour cherry trees, healthy plant samples including twigs and leaves were collected from several provinces of Iran. A total number of 176 isolates were obtained and studied taxonomically. Based on morphological featur...

Genistein isoflavone glycoconjugates in sour cherry cultivars

Magnetic and Structural Characteristics of Fe2O3 Nanostructure Synthesized in the Presence of Sour Cherry Juice

T The nanostructures of Fe2O3 have been synthesized applying sour cherry juice and iron chloride as a low-cost and eco-friendly method at ambient conditions. Sour cherry juice has been used as a surfactant and the kind of surfactant had an important effect on the size and morphology of the products. The effect of sour cherry juice concentration and calcination temperature...

Characterization of flavonoid biosynthesis in apricot and sour cherry fruits

s in Hungarian language 1) Pfeiffer P., Hermán R., Pedryc A., Hegedűs A. (2009): RNS-kivonás optimalizálásakülönböző érettségű kajszi, őszibarack és meggy gyümölcsökből. XV. NövénynemesítésiTudományos Napok, 2009. március 17., Összefoglalók (Szerk.: Veisz, O.), MTA,Budapest, p. 118. 2) Hegedűs A., Pfeiffer P., Pedryc A., György Zs., Halász J. (2009): A kajszigyümölcsflavonoid-bi...